A journey to the hinterland of Lanzarote is recommended to everyone who wants to try out the canary cuisine. Where little restaurants serve typical stews and braising pans you will find the original canary taste.
Rule of thumb:
Where many locals come together, the meal cannot be bad.
For example in Arrieta, El Golfo or Orzola good fish restaurants can be found, as well as in the old downtown of Puerto del Carmen in Playa Blanca.
Staying power is one of the characteristics of Lanzarote. Than in the 18th century, the Timanfaya volcano spewed ash and lava for six years and a third of the fertile ground was buried under, which along the time formed the nowadays so bizarre landscape of the island.
Instead of pausing in despair, the indigenous people got creative and invented the dry cultivation of the fields, what has given a new face to the winegrowing area La Geria.
Another creative vein of the indigenous people are the splendid street paintings and carpets of flowers, sand and coloured salts finding place to celebrate Corpus Christi.
The artists start already weeks before with the work; during a church parade it is destroyed within minutes.
Another important celebration on the Canary Islands is the carnival, which is celebrated for weeks with salsa music and effortful outfits.
In honor of the patron saints, church parades and traditional celebrations are held, which end with lively get-together, music and good meal .
The architect and artist César Manrique which left pieces of evidence of his work everywhere like the residential building which houses the Fundaciòn César Manrique today was extremely formative for the island and its conception. Another masterpiece by the artist is the unusual volcano restaurant El Diabolo.